From fdc023f228bf517d6bac6833ccd86d9b2c58c47b Mon Sep 17 00:00:00 2001 From: Cedric Date: Tue, 18 Feb 2025 18:59:24 +0000 Subject: [PATCH] Incorporate feedback for Evan mill machine text All credits to @tbpassin --- book/history/sourdough-history.tex | 11 +++++------ 1 file changed, 5 insertions(+), 6 deletions(-) diff --git a/book/history/sourdough-history.tex b/book/history/sourdough-history.tex index 5751c56..373315b 100644 --- a/book/history/sourdough-history.tex +++ b/book/history/sourdough-history.tex @@ -185,12 +185,11 @@ \chapter{The history of sourdough}% bread rolls like these were ultimately consumed by the noble people in Vienna~\cite{vienna+breadrolls}. -As industrialization began inventors like Oliver Evans, in \num{1785} -developed improved mill devices~\cite{evans+mill} incorporating several -innovations, including automated machinery for various milling processes. -This eventually evolved to steam-powered grain mills, more efficient than -traditional water or animal-powered mills. Those steam-powered mill marked a -significant advancement in industrial technology for bread making. +Industrialization of the grist milling process, starting in the late +18\textsuperscript{th}~century with Oliver Evans (\num{1785}) and his mill +designs for continuous hands-off flour production~\cite{evans+mill}, and +evolving to steam-powered mills, made possible significant advancements in +bread production. \begin{figure}[ht] \includegraphics[width=\textwidth]{sourdough-stove}