Pizza style garlic bread

[jcallaghan]

Ingredients

• Garlic
• Dried parsley
• Pinch of rosemary
• Salt
• 1/2tsp warm water
• 5tbsp butter
• Shredded mozzarella
• Fresh mozzarella ball

Method

1. Add all the ingredients to a blender and mix until smooth.
2. Decant the mix onto a sheet of cling film.
3. Roll the mix into a tube tightening/twisting the ends to form a tightly rolled tub.
4. Place the garlic butter in the fridge to cool.
5. When ready cut a number of slices of the cold garlic butter.
6. Roll out a pizza dough ball in the usual roll.
7. Using the warmth from your hand take the slices of garlic butter and rub on to the top of the dough.
8. Top with some grated mozzarella cheese and some small chunks of fresh mozzarella.
9. Add a few sprinkles of sea salt.

[jcallaghan]

Cook @ 28 April 2021

• Pizza number Crab pasta salad or sandwich filler #9
• Outstanding first attempt taste-wise not shapewise.
• Great balance of garlic butter.
• Ooni sourdough balls, 3 day prove in the fridge and 2 hour prove at room temperature.