| title | date | serves | issue_id | issue_link | thumbnail | meal_type | labels | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mums delicious chocolate brownies |
2020-07-13 04:08:00 -0700 |
12 |
76 |
mums-delicious-chocolate-brownies.jpg |
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- Serves: 12 servings
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- 140g unsalted butter softened plus a small amount for lining the baking tin
- 200g quality plain chocolate such as Lindt or Hotel Chocolat
- 200g caster sugar
- Pinch of sea salt
- 2 tsp vanilla extract / vanilla paste
- 2 eggs
- 1 egg yolk
- 85g plain flour
- Preheat oven to 180°C.
- Line a brownie tin with a small amount of butter (7″ square tin is most suitable)
- Melt the butter and chocolate on a slow heat and then allow to cool slightly.
- Mix in the sugar, a pinch of sea salt and the vanilla extract, stopping once the mixture is a little grainy.
- Whisk in the eggs and yolk one at a time, stirring each time until blended.
- Sift in the flour and beat for a minute or so until thickened and smooth.
- Pour the mixture into the tin and bake for 40-45 minutes or until a cocktail stick comes out with moist crumbs.
- Allow to cool and cut into small rectangles slices.
