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Beef Skewers #399

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jcallaghan opened this issue Aug 4, 2022 · 1 comment
Open

Beef Skewers #399

jcallaghan opened this issue Aug 4, 2022 · 1 comment

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@jcallaghan
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TBC

@jcallaghan
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Tom Kerridge via Facebook.
Here’s how we make the Guinness Marinated Beef skewers available at The Butcher's Tap and Grill butchers counter! Marinade: 66g soy sauce, 540g Guinness, 78g shallots, 6 table spoons treacle, 6 garlic gloves, 3 tea spoons Worcestershire sauce, 24g black pepper, 6 table spoons ketchup, 3 tea spoons balsamic vinegar and 3 tea spoons wholegrain mustard 😋

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