Bacon Wrapped Chicken and Apricot Kebabs

[jcallaghan]

Ingredients

• 450 grams Chicken Fillets, cubed ( 1 pound )
• 150 grams Soft Dried Apricots, ( 3/4 cup )
• 1/4 cup Fresh Lemon Juice
• 1/3 cup Extra-Virgin Olive Oil
• Salt and Black Pepper, to taste
• 125 grams Streaky Bacon, strips halved ( 1/4 pound ) see note below
• 1 TB Smooth Apricot Jam

Method

1. Place the Chicken and Apricots in a marinating container – combine the Lemon Juice, Olive Oil, Salt and Pepper – pour over the Chicken and Apricots – marinade for 30 minutes, turning the container once
2. Wrap a strip of Bacon around half of the Chicken (retain the marinade) – thread the plain Chicken, Bacon wrapped Chicken and the Apricots alternatively onto 6 water soaked wooden or metal skewers
3. Mix the leftover marinade with the Apricot Jam and use as a baste during grilling
4. Cook over medium heat until the Chicken is cooked and the Bacon is crispy on the edges

https://www.withablast.net/bacon-wrapped-chicken-and-apricot-kebabs/