Mums delicious chocolate brownies

[jcallaghan]

• Serves: 12 servings
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Ingredients

• 140g unsalted butter softened plus a small amount for lining the baking tin
• 200g quality plain chocolate such as Lindt or Hotel Chocolat
• 200g caster sugar
• Pinch of sea salt
• 2 tsp vanilla extract / vanilla paste
• 2 eggs
• 1 egg yolk
• 85g plain flour

Method

1. Preheat oven to 180°C.
2. Line a brownie tin with a small amount of butter (7″ square tin is most suitable)
3. Melt the butter and chocolate on a slow heat and then allow to cool slightly.
4. Mix in the sugar, a pinch of sea salt and the vanilla extract, stopping once the mixture is a little grainy.
5. Whisk in the eggs and yolk one at a time, stirring each time until blended.
6. Sift in the flour and beat for a minute or so until thickened and smooth.
7. Pour the mixture into the tin and bake for 40-45 minutes or until a cocktail stick comes out with moist crumbs.
8. Allow to cool and cut into small rectangles slices.

Pictures

Reference

• Mums delicious chocolate brownies

[jcallaghan]

https://twitter.com/jamescallaghan/status/1079637915364478981

Twitter

James Callaghan #Microsoft on Twitter

“@primarchmark Try this one ... https://t.co/nKa30CPcj9 #Brownies”

[jcallaghan]

https://twitter.com/jamescallaghan/status/1150812616731889664

[jcallaghan]

https://twitter.com/jamescallaghan/status/486984877947256832