https://www.hjemmebryggeren.dk/files/Vejledninger/Brown%20Ale/Brewolution%20Brown%20Abbey%20Ale.pdf
| Target | Calculation | Target | Messured |
|---|---|---|---|
| Alkohol (target) | From recepie | 6,2% | |
| Amount of Grain | From recepie | 3,5 kg | |
| Mashing time | From recepie | 90 min | 90 min |
| Boil time | From recepie | 60 min | |
| Mashing temperature | From recepie | 65° | 65° |
| Volume for fermentation | From recepie | 12,5 Liter | |
| Krymp | 12,5*0,04 | 0,5 Liter | |
| Trubloss | Messured | 2,56 Liter | |
| Water for mashing | (from formula) 3,5kg * 2,5 +10,5 | 19,25 Liter | 15 liter |
| Water for sparging | NaN | until preboil volume is reached | |
| Estimated Boiloff | 1 hour * 2,4 L/h | 2,4 Liter | |
| Preboil volume | 12,5+2,4+(12,5*0,04)+2,56 | 17,96 | |
| OG | From recepie | 1062 | |
| FG | From recepie | 1015 |
- Started mashing at 19:30
- Used 15 liter for mashing due to volume limitations
- This turned out not to be a problem. Could easily use 19.25 liters
- Need a biger cooking pot for sparging when making 25 liter