Mesurements

Volume

Liter	Cm
9,5	11
10,5	12
11,5	13
19	20,3
25	26,1

1 liter = 1 cm

Boiloff

Amount of water boiling off in one hour

99 degrees

Time	cm	Δ Liter
T0	13,1	0
T15	12,5	0,6
T30	11,9	0,6
T30	11,4	0,5

101 degrees

Time	cm	Δ Liter
T0	8,8	0
T15	8,0	0,8
T30	7,2	0,8

Boiloff = 2,4 - 3,2 Liter/hour

Trubloss

Trubloss = 2,56 liter

Krymp

4% of volume for fermentation

Quotes from T :)

For small batches

Amount of mashing water = "Malt in kg" * 2,5 + 10,5 liter

Amount of mashing water = "Malt in kg" * 4 + 10,5 liter

Formulas

Preboil = "volume for fermentation" + Total Boiloff + Krymp + Trubloss